29th Mar '10: Report,
I believe this restaurant is owned by south Indian food specialists. Though I have only tasted one dish, butter chicken (and planning to taste the other ones, when I recover from the aftermath of the first one). It was the most horrible experience of food ever. WHY? It had COCONUT all over it. And was prepared in typical keralite way of food preparation. (This brought back lot of memories of my stay in Kerala, while I was looking for genuine north Indian food). Try it on your own risk. May be it was a wrong dish to start with. But I hoped for it to be quite easy to make.
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